🥢 Our Story
The idea for Crazy Korean fermented in the back of KJ and Durbanite Natasha’s minds, like a good batch of kimchi. When it was finally ready to burst with flavour, they brought it to life in 2017. Their goal was simple: to share the bold, Seoulful tastes of Korea through the fun, social energy of street food.
It all began at local markets with their now-famous sticky chicken. Crispy, saucy, and impossible to eat just once, it quickly became a crowd favourite. From those humble beginnings grew a vibrant brand built on authenticity, adventure, and connection. Every bite tells a story, and every meal feels like a trip to Seoul. Each dish is made to be shared, savoured, and remembered; a taste of Korea served with heart and a dash of crazy.
KJ Lee arrived in South Africa in 2005, brought along by his Durban-born wife Natasha and their two sons after the family had lived in Korea for several years. Together, they dreamed of introducing Korean food and culture to South Africans. In 2017 that dream came to life with the launch of Crazy Korean — a celebration of flavour, culture, and connection.
🥢 Visit Us
After a few flavour-packed years of markets, events, and pop-ups, Crazy Korean found its home in the heart of Durban North at 5–7 Swapo Road. The team is endlessly grateful for the support of loyal regulars and new faces who continue to share in the Crazy Korean journey.
Pop in with friends to enjoy our delicious Korean dishes, or chat to us about cooking classes and creative collaborations — we love connecting over food and fun ideas!
Follow us on social media to see our latest specials, market pop-ups, and KJ’s cultural insights on life in Korea and South Africa.
Crazy Korean. Seoulful Street Food.
Once Is Never Enough.
