Exciting News: Our New Home for Korean Culture in South Africa

Wow we have been quiet for a while now…… with good reason. We have such exciting news…. We have been searching for a place to call home, somewhere that our vision of being at the heart of introducing all things Korean to South Africans could happen….. and we have found it! We are working on getting everything ready and can’t wait to invite you all to our official opening… Menus to finalise, cleaning, painting, renovating, adapting and so much more….

WATCH THIS SPACE FOR MORE DETAILS!

Private Dining with Crazy Korean

Would you like to try a larger variety of authentic Korean food in Durban? Crazy Korean offers private dining at Chef Lim’s home.

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Our story begins like this….

We met Tamas the hungry Hungarian at The Morning Trade, he just loved Crazy Korean’s Gangjong, Kimchi & Gotchi. After little chat, he asked if he could taste a wider variety of Korean food with his friends… So we invited them over to Chef Lim’s house for a Set Menu at R250 per head, a perfect introduction to a variety of Korean dishes.

To book and enquire about availability lease email info@crazykorean  Minumum of 4 people per booking required.

Reviews:

Tamas Szilagyi님이 Crazy Korean 대한 리뷰를 남겼습니다 57월 15일 오후 10:18 ·

I’ve just had one of the most amazing dining experiences of my life thanks to KJ and Mr Lim of Crazy Korean at Mr Lim’s home. The food was scrumptious and plenty, a genuine Korean experience. I will definitely go back.

Shelly님이 Crazy Korean 대한 리뷰를 남겼습니다 57월 15일 오후 9:42 ·

Absolutely delicious food and great hosts at the private dining setup by Crazy Korean! Enjoy many courses of traditional Korean meals with a group of friends, I highly recommend it.

Instagram Private Dining

Menu

To start with there will be three dishes

  1. Bi-Bim-noodle- (light veg noodle)
  2. Hae-mul-jeon  (Seafood type pancake – can dip in soya)
  3. So-Go-gi-cho-bab (Fillet of beef sushi type pieces)

Then

  1. Tang-su-yuk (sweet and sour pork pieces)
  2. Dak-gang-jong (Chichen meatballs in Korean chilli paste sauce) – you know this one….
  3. Bul-go-gi (marinated thinly sliced beef and onions ) – an absolute favourite with all people trying Korean food for the first time.
  4. Bi-Bim-Bap (vegetable & beef on rice topped with egg)

And finally

  1. Mixed fruit (Koreans don’t do western type deserts, they believe fruit is the perfect way to end a meal)

Dishes are placed in the centre of the table, guests help themselves.

Instagram Private Dining2

 

 

iHeart Market twice in one month! Yipeeeeeeee

Look out for the Crazy Korean at Moses Mabhida and at the beachfront Bay Lawn, North Beach for the Loerie Special Market!

We will be bringing oodles of noodles this month topped with yummy ‘kalbi’ marinated chicken! Try to say it Bo-kum Guksu….. let it roll off the tongue…

I Heart Poster_Aug_Oct_

BO-KUM GUKSU 볶음 국수 STIRFRIED EGG NOODLES WITH CHICKEN MARINATED IN ‘KALBI’ SAUCE
BO-KUM GUKSU
볶음 국수
STIRFRIED EGG NOODLES
WITH CHICKEN MARINATED
IN ‘KALBI’ SAUCE

This is Craaaaaaazy! Three events in one weekend!

The Litchi Orchid Market on Friday night | SA Veteran Car Club Show, Hillcrest  High Shool all day Saturday | Wonder Market Umhlanga on Sunday!

Litchi Orchid SA Veteran Car show Wonder Market

We will be serving our now infamous “Gangjong” – crispy chicken with the most awesome sticky Korean chilli paste sauce. We are also introducing two noodle dishes! Choose between a delicious mildy spicy soup “Bo-kum guksu” or stirfried noodles “Jan-chi guksu”   both topped with chicken marinated in ‘kalbi’ sauce – deeeeeeeeelicious!

BO-KUM GUKSU
BO-KUM GUKSU
JAN-CHI GUKSU
JAN-CHI GUKSU